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Antifreeze

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Ingredients
  • 1 package Hot chocolate mix
  • 1 1/4 oz Peppermint schnapps
  • 6 oz boiling Water
  • Whipped cream

Instructions
Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.

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