• 3 tblsp dried and chopped Angelica root
• 1 tblsp chopped Almond
• 1 cracked Allspice berry
• 1 one-inch Cinnamon stick, broken
• 3-6 crushed Anise seeds (or fennel seeds)
• 1/8 tsp powdered Coriander seed
• 1 tblsp fresh chopped Marjoram leaves
• 1.5 cup

Instructions
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in containe