• 1 gal Apple juice (or cider)
• 2 Orange
• 2 Lemon
• 1 Lime
• 1 tblsp Cloves
• 1 tblsp Allspice
• 2 sticks Cinnamon
• 1 qt Water
• 1 cup Sugar

Instructions
Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour. Remove the cinnamon sticks and a few